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Biotech makes world agriculture achieve sustainable development
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On June 21-22, International Ag Biotech & Food Security 2011 was hold in Beijing by Soyatech, LLC. The conference got together a group of experts worldwide, discussing on the influence of biotechnology on agriculture. The editor of BOABC Viewpoints selects some enlightening words to share with readers. |
Huang Dejun, General Manager of BOABC
Biotechnology is vital to Chinese food security. It influences on yield and quality. In recent years, biotech represented by GM is developing rapidly. But many people worry about its safety. Actually, the high yield achieved by using chemical... |
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Smithfield Foods Inc. (SFD), owner of the world’s biggest hog slaughterhouse, is looking for deals in smoked ham, bacon and frozen meatballs. That may put Sara Lee Corp. (SLE) and People’s Food Holdings Ltd. (PFH) on its shopping list.
The Smithfield,Virginia-based company may seek purchases in the packaged-meats industry after canceling a plan this month to buy Spain’s Campofrio Food...
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| Monthly Key Research more>> |
Since 1990s, China has left the farm produce shortage time and experienced regional and seasonal surplus in good year.
Strategic structural adjustment for agricultural and rural economy were carried out, the “two-element” structure of food crop and commercial crop transferred to “three-element” structure including food crop, commercial crop and forage plants...
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