If you cannot open this page, please CLICK HERE
   Volume 25,Issue 6,2011    Review>> 中文
 | Top News                                                                more>>
Master Kong raises price for instant noodle three times during four months
According to data of China Business News, the main costs of Master Kong instant noodle are: packing 30%, flour 15% and palm oil 17%. Chen Jing BOABC analyst said, price of packing material went up over 10%, and Ma Wenfeng BOABC analyst introduced that the average wholesale price...

Leading cosmetic manufacturers about to raise prices
Recently, P&G, Unilever and other companies announced price rise. Ma Wenfeng BOABC analyst said that is suspected of monopolistic behavior. After all the very few top cosmetic companies grab a large market share in China, they have rights to speak in the market. Once the leading brands raise price, will other companies follow...

High-end pork upcoming soon
“Ding Pork” is recently reported upcoming this June or July. Net Ease news shows that compared with usual pork products, “Ding Pork” price is 10% or 15% higher. Guo Huiyong BOABC analyst indicated that high-end pork is only 1% of the total output. Low production can not meet the large demand from many...
 | Hot News                                                               more>>
Great potential in corn yield improvement
The Minister of Agriculture stated on March 10 that the State Council is to list corn yield improvement as a key work of grain production in the future.Early in 2007, the Ministry of Agriculture declared that China planned to raise corn yield by means of the extension of high-yield varieties and by the increase of planting density...

Weak market demand effecting price of Aminoacid
On Mar. 23, 2011, the average wholesale prices of 98.5% domestic-produced lysine and 65% domestic-produced lysine are RMB16,380/MT and RMB9,900MT, up by 0.55% and down by 3.23% on the basis of last week respectively. For weak market demand, the domestic aminoacid prices...

Paddy and rice price moving down
Affected by the rising of the lowest purchasing prices by the state, paddy prices went up to some extent.The prices in future market, domestic market and international market all kept fluctuating in a high level. The export prices of Thailand rice moved down to some extent. To ensure the sowing area of early paddy...


Drastic reduction of soybean acreage expected
According to a planting intention survey released by the Ministry of Agriculture on March 15, China’s planted soybean acreage is predicted to shrink 11.2% this year from last year. On the other hand, corn and paddy acreage is predicted to expand...
   | Focus                                                         more>>

After seven consecutive years of increased food production, Chinese farmers intend to increase the area of grain fields by 1.2 percent from the 2010 level, according to a national planting intention survey released by the Ministry of Agriculture...

   | Monthly Key Research                    more>>

Whey is byproduct of cheese or casein. The gross solids of whey accounts for half of the gross dry matters of raw milk and the main components are lactose, whey protein and minerals. Whey protein makes up 20% of the total milk protein and both Vitamins and minerals exist in cow milk. Whey has high nutritious value. After further processing, both the nutritious value and health-care functions of whey powder, lactose, concentrated whey protein, isolated whey protein and milk protein peptide are greatly improved. As primary milk-based raw material...


Yearbook on China’s Agricultural Products of 2011(English version & Chinese version, hereinafter referred to as the Yearbook), edited by Beijing Orient Agribusiness Consultant Ltd. Company – a professional agricultural consultation...

Free subscription,please contact:Jin Xin
Phone:010-64403068   010-64402865
Email:boabc@boabc.com  boabc@sina.cn
Add:Room 908, Golden Tower. No.1 Xibahe
South Road,ChaoYang District,Beijing,China
100028
Publisher:Marketing Dept,BOABC
Chief Editor:Yang Yu
Art Editor:He Changhui, Zhao Qian,Wu Yanyan
Editor:Jin Xin , Zhao Qian
Disclaimer: this content is only for the reference use, and the sole viewpoint content is not allowed
to reprint without permission. If the reprint draft involves other problems, such as copyright,please
contact us within a week